Hotel Baglio Catalano, rooms: 5 doubles, 2 triples and 1 quadruple

MY HOTEL IS AN OLD SICILIAN AGRICULTURAL BUILDING (BAGLIO) RESTORED WITH THE CREATIVE SUPPORT OF ARCHITECT BENEDETTA DUBINI, WHO FROM THE VERY BEGINNING OF THE BAGLIO'S RENOVATION ADOPTED AN ARCHITECTURAL AND STYLISTIC LINE THAT HAS BECOME THE HERITAGE OF OUR WAY OF DOING THINGS, OF OUR DIFFERENT WAY OF TAKING US TO THE GUEST.
ARCHITECT DUBINI COMPLETELY REDEFINED THE INTERIOR VOLUMES OF THIS 19TH-CENTURY FOUNDING BUILDING, ORGANIZING THE SOFT, COMPLEX SCANSION AROUND A LARGE CENTRAL COURTYARD, A SQUARE WITH BUSH-HAMMERED, GEOMETRIC LOCAL MARBLE FLOORING AND DALOMETTE, WINDOWS, STAIRCASES AND ARCHES WITH WALLS IN GLIMMERING COLORS, INVADED BY THE PUREST, ALMOST SOLID LIGHT ENTERING FROM THE COURTYARD ITSELF.
THE RECENTLY OPENED HOTEL BAGLIO CATALANO IS ALREADY A COOL ADDRESS IN THE HEART OF NORTHWESTERN SICILY (TRAPANI-SAN VITO LO CAPO- ERICE-SCOPELLO-CASTELLAMMARE DEL GOLFO-TRAPANI-ZINGARO-MONEGTE COFANO-RESERVE-SIGNATURE SALINE DI TRAPANI).
THE HOTEL'S PHILOSOPHY IS BASED ON A COMPLETELY PERSONALIZED APPROACH, NOT LIMITING "GUESTS" TO SCHEDULES OR ASKING FOR CREDIT CARDS UPON ARRIVAL; YOU FEEL AT HOME, ENVELOPED IN RELAXATION, QUALITY SERVICE AND A THOUSAND ATTENTIONS. FROM APRIL 2024 AVAILABLE OUTDOOR INFINITY POOL, IN THE GARDEN. It will be possible to eat, every evening, from May 15, 2024, by reservation, buffet, Sicilian themed dinners related to the seasonality of the area at the baglio itself. The menu consists of two first courses, a second course, a side dish, a middle course, fruit, dessert, wine and water, at a cost of €30.00 per person.